International Gastronomy

International Gastronomy

Do you think the food that you eat everyday can tell where you are from, and the adventures you’ve been through? Have you ever questioned why there is distinguished food from all over the world? Did you realize that each language contains countless tasty expressions, all types of literature never hide the affection for seraphic food? Hunger breeds discontent. Food flow in the vain of cultures. We are a group of multi-internationals, aiming to bring the most excellent gastronomy from varying parts of the world in our beloved campus for our beloved inhabitants, to unite global citizens together guiding by sharing spirit.

Tacos dance, quesadillas shine, dumplings carry the nostalgic for home, fragrance of curry and hot pot overflows. Our monthly international food workshop includes Mexican cuisines, Indian kitchen essence, Brazilian dessert, and naturally traditional specialties. Certainly, gastronomy is not only about

solid food. We raise up the cups to taste European, South American and Asian alcohol, to cheer the exquisite drinks from the ancient wisdoms.

International Gastronomy

Dannique Nouh Chaia (2020) Chairman
Olivia Constanze Hütter (2019) Vice Chairman
Angel Noëlle Tebbenhoff (2019) Secretary
Pieter Hendriks (2020) Treasurer
Chun Kai Tseng (2020) Commissioner of Performance
Cedric Tapper (2019) Master Chef
Elena Cai (2019) Master Chef
Dominique Josepha Leonarda Marielle Kroon (2020) Master Chef
Micha Merve Van Os (2019) Master Chef
Lennard van Duinen Silva Santisteban (2019) Master Chef
Lisa Lisa Hendricks (2020) Master Chef
Sagar P Naik (2020) Master Chef
Anushka Sharma Sharma (2021) Master Chef
Namitha Merin Sunny (2021) Master Chef
Harsh Sinha (2021) Master Chef
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