International Gastronomy
Do you think the food that you eat everyday can tell where you are from, and the adventures you’ve been through? Have you ever questioned why there is distinguished food from all over the world? Did you realize that each language contains countless tasty expressions, all types of literature never hide the affection for seraphic food? Hunger breeds discontent. Food flow in the vain of cultures. We are a group of multi-internationals, aiming to bring the most excellent gastronomy from varying parts of the world in our beloved campus for our beloved inhabitants, to unite global citizens together guiding by sharing spirit.
Tacos dance, quesadillas shine, dumplings carry the nostalgic for home, fragrance of curry and hot pot overflows. Our monthly international food workshop includes Mexican cuisines, Indian kitchen essence, Brazilian dessert, and naturally traditional specialties. Certainly, gastronomy is not only about
solid food. We raise up the cups to taste European, South American and Asian alcohol, to cheer the exquisite drinks from the ancient wisdoms.
International Gastronomy
Dannique Nouh Chaia (2020) | Chairman |
Olivia Constanze Hütter (2019) | Vice Chairman |
Angel Noëlle Tebbenhoff (2019) | Secretary |
Pieter Hendriks (2020) | Treasurer |
Chun Kai Tseng (2020) | Commissioner of Performance |
Cedric Tapper (2019) | Master Chef |
Elena Cai (2019) | Master Chef |
Dominique Josepha Leonarda Marielle Kroon (2020) | Master Chef |
Micha Merve Van Os (2019) | Master Chef |
Lennard van Duinen Silva Santisteban (2019) | Master Chef |
Lisa Lisa Hendricks (2020) | Master Chef |
Sagar P Naik (2020) | Master Chef |
Anushka Sharma Sharma (2021) | Master Chef |
Namitha Merin Sunny (2021) | Master Chef |
Harsh Sinha (2021) | Master Chef |
