Do you believe food can define where you come from? Or does it represent the stories and adventures experienced throughout your life? Food can tell you a lot of things about a person, especially their roots and origins. Cuisines from all around the world have the power to bring people together and unite global citizens together guiding by sharing spirit.
And who doesn’t love the enjoyment of eating an amazingly cooked dish? Whether it is dumplings, pizzas, curry, stamppot, paella or bobotie; exploring every single amazing, flavorful and mouthwatering dish whilst sharing all of the amazing cultures that surround the Nyenrode Campus. Gathering every month with the enthusiasm and curiosity of celebrating and commemorating the beauty of all traditional specialties. Organizing workshops ranging from rolling margherita pizzas to delicately folding dumplings.
A comforting group of caring students where everyone can be true to themselves with the aim of a more meaningful integration of internationals with the Nyenrode Campus; creating awareness for the truly bright and radiant students that encompass this committee.
|Carlotta Markink (2020)||Chairman|
|Parineeta Modi (2021)||Vice-Chairman|
|Dominique Josepha Leonarda Marielle Kroon (2020)||Secretary|
|Raïsah Muradin (2021)||Treasurer|
|Julia Strik (2021)||Commissioner of Performance|
|Ruby-helena van den Berge (2020)||Master Chef|
|Apurv Garg (2021)||Master Chef|
|Nikhil Pranav Pranav Ganesan (2021)||Master Chef|
|Jagrati Pandey (2021)||Master Chef|
|Marit van Drongelen (2021)||Master Chef|
|Sumanth Hanumanthaiah (2021)||Master Chef|